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Pomegranate Cupcakes

Ingredients:
  • 2 1/2 cups white flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick butter
  • 1 tbsp Grenadine syrup
  • 2 eggs
  • 1/2 cup pomegranate juice
Frosting:
  • 2/3 cup mascarpone
  • 3 1/2 tbsp butter
  • 3 1/2 tbsp powdered sugar
  • 1 tbsp fresh squeezed lemon juice
Garnish:
  • 1/2 cup Pomegranate seeds
Prep:
  • Preheat oven 325
  • Mix all dry ingredients together, mix together to loosen the clumps, set aside
  • Mix together butter, sugar, grenadine syrup, eggs, and pomegranate juice.
  • Slowly, add dry ingredients until batter is smooth.
  • Fill cupcakes in liner until 2/3 full.
  • Bake for 20-25 minutes until a toothpick comes out clean.
Frosting:
  • Beat cream cheese and butter together until smooth.
  • Slowly add sugar and lemon juice until frosting is light and fluffy.
  • Spread frosting on cupcakes and to garnish, add pomegranate.

1 Lovely Thoughts:

Meghan said...

I just found your blog and these look so good! I have a little blog and would love if you would check it out!
cupcakeswithsprinkles.blogspot.com

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