A Themed Baker's Sunday #15

Whew! It took me a while to go through all of those LOVELY recipes! Thank you all so much for participating! This last Themed Baker's Sunday, I didn't want to make it about winning, so here are a few unique recipes that really popped!

White Chocolate Cranberry Blondies By: Life's Simple Measures

This is so different! I LOVE it! Cranberry's have had a bad rep, but they're coming back in 'style'.

Butternut Squash Bake By: The Better Baker

You always see sweet potatoes on the table but never squash! I'm defiantly making this for next year!

Pumpkin Whoopie Pies By: Cook with Sara

OOO This is a great right before Thanksgiving teaser or a great treat in between Thanksgiving and CHRISTMAS!

Turkey Cake Pops By: The Sweet Swiper

You know I am a bit biased when it comes to cake pops, they're just so darn cute!!

Mini Pumpkin Bundt Cakes with Cream Cheese Drizzle By: That Skinny Chick Can Bake!

Tell me that these are not adorable and delicious looking!! These are a must make!

Cabernet Cranberry Sauce By: The Kitchen is My Playground

I'm not big into cranberry sauce, but this recipe makes me want to try it! I'm going to be making this next year as well!!

For our next Themed Baker's Sunday, the votes are in and its................

........

........

BERRIES!

Any berry you can think of can be involved!!! 

Link up, make sure you put my button on your recipe, and go comment on other blogger's yummy deliciousness!!!

Cupcake Apothecary is hosting a linky party called A Themed Baker's Sunday!

 

·         Please link up to the URL of your post, not the URL of your main blog. When it asks for "Name", type in the name of your treat.

·         Please leave a link back to this post in your post or Grab My Button.

·         Share your themed treat from this week.

·         Leave me a comment telling me that you've linked up.

·         Share this linky party with your friends!

 

1.	Mixed Berry Coffeecake	9.	Mixed Berries Sorbet with Meyer Lemon and Basil	17.	Cranberry and Pumpkin Scones
2.	Apple & Berry Slice	10.	Blueberry Crumb Bars	18.	Raspberry Ribbons
3.	Blueberry Oat Scones	11.	Cranberry Yogurt Chiffon Cake	19.	Hot Strawberry Drink & Gift Idea
4.	Blackberry Cream Cheese Coffee Cake	12.	Mini Mousses w/ Berries	20.	Blueberry Salsa
5.	Blueberry Coffee Cakes	13.	Raspberry Delight	21.	Blueberry Gingerbread
6.	Blueberries & Cream Sweet Rolls	14.	Cranberry Cheesecake	22.	Blackberry-Almond Bread
7.	Double-Chocolate Strawberry Cookies	15.	Cranberry White Choc Chip Cookies	23.	Fruit Tarts
8.	Bumbleberry Pie	16.	Raspberry filled cookies

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A Themed Baker's Sunday #14

A Themed Baker's Sunday Continues!!!

A Themed Baker's Sunday is back and just in time for the holidays! 

This week's theme is simple! 

THANKSGIVING! 

Anything you want: cookies, pies, turkey marinades, stuffing, yams, rolls, etc. etc. etc. Whatever you got going on the table this year, bring it to A Themed Baker's Sunday!

Cupcake Apothecary is hosting a linky party called A Themed Baker's Sunday!

• Please link up to the URL of your post, not the URL of your main blog. When it asks for "Name", type in the name of your treat.
• Please leave a link back to this post in your post or Grab My Button.
• Share your themed treat from this week.
• Leave me a comment telling me that you've linked up.
• Share this linky party with your friends!

 

 

 

1.	Baked Pumpkin Donuts	16.	Pumpkin Cookies with Cream Cheese Frosting	31.	Oreo Turkeys
2.	Pumpkin patch	17.	Pumpkin Ch Chip Cookies w/ Cream Cheese	32.	Pumpkin Tea Cake
3.	Butternut Squash Bake	18.	Mini Pumpkin Bundts~	33.	Turkey Cakepops
4.	Mini Pumpkin Pie Cheesecakes	19.	Pies, Pies, Pies!	34.	Pumpkin Pie
5.	White Chocolate Cranberry Blondies	20.	All Things Squash	35.	Pumpkin Apple Spice Cake w/ Cream Cheese Icing
6.	Cheddar Cheese-Apple Tart	21.	Thanksgiving Recipe Roundup	36.	pumpkin whoopie pies
7.	Flakey Apple Turnovers	22.	Maple-Walnut Pumpkin Pie	37.	Pumpkin Swirl Cheesecake with Biscoff Crust
8.	Mini Pumpkin Cheesecake Tarts	23.	Oreo Turkeys	38.	Pumpkin Cream Cheese Cranberry Bars
9.	Pumpkin-Brown Butter Cupcakes	24.	Heath Pumpkin Cream Cheese Cake	39.	Corn Casserole
10.	Best Yet! Pumpkin Bars	25.	Mashed Potatoes w/Goat Cheese	40.	Turkey Cookies
11.	Pumpkin Whoopie Pies	26.	Pumpkin-Orange Spice Muffins with Cinnamon Ginger Streusel	41.	Cabernet Cranberry Sauce
12.	Classic Pumpkin Bread	27.	Gobble!	42.	Mini Pumpkin Creme Pies
13.	Pumpkin-Chocolate Cheesecake Bars	28.	Pumpkin cheescake with ginger crust	43.	Classic Pumpkin Cake Roll
14.	Ginger & Molasses Cupcakes	29.	Chocolate Pumpkin Cheesecake Brownies	44.	Ginger Pumpkin Cheesecake Bars
15.	Pumpkin Cheesecake Truffles	30.	Pumpkin Spice Cake with Cream Cheese Frosting

(Cannot add links: Registration/trial expired)

Red Velvet Cheesecake Swirl Brownies

I saw this recipe over at Sweet Pea's Kitchen and I had to 'steal' it from her! 

What you need:

For Red Velvet mix:

• 1/2 cup butter
• 2-oz dark chocolate, coarsely chopped
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 tsp red food coloring
• 2/3 cup all purpose flour
• 1/4 tsp salt

For Cheesecake mix:

• 8-oz cream cheese, room temperature
• 1/3 cup sugar
• 1 large egg
• 1/2 tsp vanilla extract

What you need to do:

1.  Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.

2. In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes.

3. In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.

4. Pour into prepared pan and spread into an even layer.

5. To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth.

6. Distribute the cheesecake mixture in 8 dollops over batter in the pan

7.   Swirl in with a knife or spatula.

8.  Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.

9.    Let cool completely in pan on a cooling rack before lifting out the parchment paper to remove the brownies.

Linked to:
Sweets For A Saturday
Savory Sunday
Sweet Indulgences Sunday
Tuesdays at the Table