I got this recipe from HERE and made my own version!
What You Need:
2/3 cup butter or margarine, softened
1 cup sugar
1 2/3 cups milk
2 1/3 cups all-purpose flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt
1 Small Container of Honey (preferably one that has a long tip)
What to do:
In a mixing bowl, cream butter and sugar.
Combine the eggs and milk.
Combine flour, cornmeal, baking powder and salt.
Add to dry mixture alternately with egg mixture.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
This is the most important part (and of course I forgot to take photos):
Before putting this in the oven, take your container of honey and insert the long pointed tip into random places in the corn bread. I put just a squeeze every 2 inches from each other.
Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.
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