Borrowed from: Newlyweds
What you need:
1 1/2 cup Flour
1 1/2 cup Sugar
1 tsp salt
2 sticks of butter
1 Lemon (you'll need all the juice and all the zest)
1 1/2 cup sifted powdered sugar
1 Lemon (Juice and zest, again)
What to do:
Mix in flour, sugar and salt to let lose any lumps
Add in butter and lemon juice.
Add in your eggs, lastly.
Start zesting away and add what you can.
You can make this in a pan or cupcake pan.
Grease your pan and place wax paper and grease that as well. Then place your mix.
Bake at 350 for 25-30 minutes.
Meanwhile, Make your glaze.
Mix together powdered sugar and lemon juice and zest again. If you feel like it's still to thick, and you're out of lemons you can add in some store bought Lemon Juice, it'll make it a bit more tart I think, which adds a lot to the brownies!
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