Fruit N Cheese Kabobs

If it were up to my husband, on Super Bowl Sunday he'd love nothing more than some chili, buffalo chicken, pulled barbecue beef sandwiches, and I don't know more meat. But I can't handle that much meat. So I decided to make a nice Fruit and Cheese Kabob with some fruit dip.

So what you need:

1 block Colby-Monterrey Jack Cheese

1 block Cheddar Cheese

1 black Pepper Jack

1 Fresh Pineapple, peeled and cut into 2 in. chunks

2 Green or Red Apples

1-2 lbs seedless red, green or concord grapes

3 pints Strawberries

(Basically any fruit you want and that's in season)

Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit into wooden skewers.

Serve Immediately.