Fruit Pizza

This is a great girl's night treat or a light brunch. I've prepared it for both and I LOVED IT!

For the Crust:

  • 3 cups finely crushed graham crackers or pretzels
  • 2/3 cups sugar
  • 1 1/4 cups cold butter 
In a large bowl, combine graham cracker and the sugar. Add butter until the mixture looks like coarse  crumbs. Place into pizza pan and spread, press and smooth. Bake at 375 for 8-10 minutes. Cool COMPLETELY and then refrigerate for 30 min.

For the "sauce":
  • 1 can (14oz) sweetened condensed milk
  • 1/4 lemon or lime juice
  • 1 tabsp grated lime peel
  • 1 1/2 cups whipped cream
In a large bowl, mix everything together. Spread on crust. Cover and chill for 10 minutes. Spread desired fruit just before serving.

Use within 3-4 days.

4 Lovely Thoughts:

House Of Aqua said...

Mmmmm....I haven't made a fruit pizza in two years! I love mine with strawberries!

BakerGal said...

I just LOVE the idea of a crust that uses crushed up pretzels. Seems like the saltiness would be delicious with the sweet...must find a way to try this!

Alethea said...

I once years ago made a strawberry pizza, it was pretty and tasted great. It used sugar cookie dow as the crust and cream cheese with sugar to make the crust. Your recipe for a fruit pizza sounds good. I think I will plan to make this. :)

HaleyLeann said...

This looks so very delicious! Thanks for sharing on Recipes I Can't Wait to Try! BTW, you've been featured. =)

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