- 1 1/2 sticks of butter
- 1 tbsp water
- 2/3 cups sugar
- 1 cup semi sweet chocolate chunks
- 1 tsp vanilla (I use more, about 1 tbsp, actually)
- 2 eggs
- 1 cup flour
- 1/2 tsp baking powder
Cool completely before next step, maybe like 30-45 minutes
For the nugget-y topping:
- 1 cup sugar
- 1/2 a stick of butter
- 1/4 cup milk
- 1 cup marshmallow creme
- 1/4 cup creamy peanut butter
- 1/2 tsp vanilla
Next: A Caramel topping:
- 40 caramels
- 1/4 cups water
For the Chocolate topping:
- 1 cup semisweet chocolate chunks
- 1/4 cup butterscotch chips
Refrigerate for at least one hour, but would be best if refrigerated over night.
And Voila!!!
2 Lovely Thoughts:
That looks delicious!
Oh boy, these look yummilicious. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your brownies up. http://sweet-as-sugar-cookies.blogspot.com/2011/04/sweets-for-saturday-12.html
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