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Garlic Lover's Pull Apart Bread


 GARLIC LOVER'S PULL APART BREAD
What you'll need:
  • 7-8 cups of bread flour
  • 3 tbsp Sugar
  • 2 tbsp Garlic Salt
  • 2 packages dry yeast (or 4 1/2 tsp)
  • 1 1/2 cup water
  • 1/2 cup milk
  • 1/4 cup butter 
  • 2 tbsp Italian seasonings
  • 6-10 cloves crushes garlic
  • 2 tbsp garlic powder 
For the topping:
  • 1/2 cup butter
  • 1 tbsp italian seasonings
  • 1 tbsp garlic
  • 1/4 tsp salt

Combine 6 cups flour, sugar, garlic salt and dry yeast together.  Mix to let loose any lumps.
Meanwhile, in a medium sauce pan combine water, milk, butter, seasonings, garlic and garlic powder to a boil, but stirring during. 

 Once hot, pour into flour mix.

 It should look like this, or when you touch it it shouldn't stick to your finger.
Place in a warm area for an hour to let rise.

 An hour later it should look like this! 

 Split you ball in half, because this recipe makes two loaves.
Form an oval and make 2 slices the longer way and 3 the shorter way.

 Place in a well greased loaf pan and bake for 30 min on 400.

This is about how it should look. Tasty looking right?
Well you're not done yet!
Melt your butter and mix in the rest of the ingredients for the topping. With a grilling brush, pastry brush or a spoon (brushes work better though) spread your butter mix on both loaves. I've even added in some Parmesan if you want a little cheesy flavor!


And Voila! (Sorry, my husband got into it before I could get a photo!)


Linked at:
Yeast Spotting
 Sweet as Sugar Cookies

12 Lovely Thoughts:

Sinful Sundays said...

That bread looks absolutely delicious and fun to eat!

ryobious said...

Wow, that looks absolutely fantastic! I'm a carb girl and make homemade breads a couple times a week. I think I'm definitely going to make this one in the next couple days. YUM! My husband always gets into my stuff too before I get pics. Something that good is hard to make em' wait!

(Oh yeah and I added you to my blog list on my page)

http://pinchofthisthatandtheother.blogspot.com/

Leah @ Beyer Beware said...

This looks so fantastic. Thanks for the step by step photos. Can't wait to try it!

ryobious said...

I'm trying my hand at doing a link party of sorts too and would love it if you'd share one of your favorite recipes of the week, like this fantastic looking bread.

http://pinchofthisthatandtheother.blogspot.com/2011/04/whisking-wednesdays.html

marissa said...

looks delicious!

Erika . . . with a K said...

I am stopping by from Pinch of This, That & the Other.... this looks fantastic! You had me at garlic!! I am a carbaholic and garlic lover... I cant wait to make this!

Debbie@Mountain Breaths said...

We are thumbnail neighbors on Whisking Wednesdays. I know my family will love your garlic bread!

Kim McCallie said...

I'm definitely a garlic lover who would love a hunk of this bread. It looks amazing! Thanks for linking up to A Well-Seasoned Life's Sweet Indulgences Sunday! Kim

Lark (SparkyLarky) said...

Alyssa, this looks wonderful. I can see me eating this along side a some pasta. :)

So glad you joined in on Made it on Monday.
I hope you will join in often.

Lisa said...

This looks like a fantastic recipe. I know I'd love eating this. Thanks for linking it up.

hobby baker said...

Mmmmm, what better way to eat garlic bread than to just dig in to it! Can't blame the hubby. ☺

jackdebross said...

you know we love this one

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