Chocolate Chip Cheesecake Cookies

These cookies weren't very cheesecake-y, rather a soft creamy chocolate chip cookie. They were still good, but I think I could mess with this more and perfect it! I borrowed this recipe from Sister Wisdom.
I only have one or two picture of the cookies and no step by step pictures (sorry guys) because I was hired to bake these cookies for a birthday party along with a few others and I had no time to take pictures! Again, Sorry!

What you need:

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/8 teaspoon baking soda
10 tablespoons butter (1 stick plus 2 tablespoons)
1 cup sugar
1 egg
3 ounces cream cheese
1 teaspoon vanilla
12 ounces chocolate chips

What you'll need to do:
Preheat oven to 375.

Combine dry ingredients in a bowl and set aside. 
In mixer, blend butter, sugar, egg, cream cheese, and vanilla. 
Slowly add the dry ingredients until all are incorporated. 
Lastly, Stir in the chocolate chips.

Grease a cookie sheet or use parchment paper and drop dough by the spoonful onto sheet, at least 1 inch apart.

Bake 10 to 12 minutes or until golden brown around edges.

Note: Dough can be refrigerated until firm, then rolled into a log and frozen (in air-tight freezer bag) for up to 1 month. When ready to bake, let thaw 30 minutes to 1 hour (until soft enough to slice); slice in 3/4″ wide disks and bake.

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3 Lovely Thoughts:

Maria said...

These sound great, I love trying out new versions of the classic chocolate chip cookie!

Olah Momma! said...

Guess what: just right now we were eating some cookies, but this looks more scrumptious!

Following your FB, Pinterest and twitter.

Also inviting you to join our meatless recipe blog hop/showcase at You are also very welcome to add your lovely blog here:

Hope to see ya there! Have a great day:)

The Quiet Mom at

MiaB said...

That sounds divine!! I've never tried one before...pinning this for sure :) Thanks for sharing this at Sharing Saturday.

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