This has become my new favorite treat! They're so easy, delicious and fairly inexpensive!
I got this recipe from Butter Cream Bake House and I am so glad I did!!!
What you need:
-Refrigerated already made pie crust dough
-Canned pie filling
What you need to do:
Beat the egg.
Roll out your pie a bit thinner and even.
Make your cut outs. (I made shamrocks and hearts)
Brush your pie shapes with the egg.
Place like 3 small berries on the shapes.
Place one shape on the other and pinch with a fork.
Brush with egg again!
Sprinkle some sugar
Bake at 350 for 15 minutes
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