Ok everyone, meet Tracey.
She is my buddy and a guest baker! How exciting!
She got to choose what we are making.
She saw a recipe for Peanut Butter Cupcakes form Cupcakes, Cupcakes and more Cupcakes by Lilach German and so we had to make them, whilst making them our own of course!
Ok, so Peanut Butter and Jelly cupcakes. What you need:
4 2/3 flour
4 tbsp baking powder
1/2 tsp salt
2 sticks of butter
2 2/3 sugar
3/4 cup peanut butter
4 eggs
1 cup milk
4 tbsp jam (Which ever you like)
Frosting:
1 cup peanut butter
4 tbsp honey
4 tbsp milk
4 oz cream cheese
and some more jam
What you need to do:
Preheat your oven to 325.
Mix your dry ingredients together in a bowl.
In a mixer cream butter, sugar, and peanut butter until fluffy.
and eggs one at a time, while mixing still.
Gradually add dry ingredients.
Add milk until smooth.
Add jam with a spoon, not thoroughly so chunks of jam remain.
Bake for 23-25 minutes.
Cool for 10 min.
Preparing your frosting:
Mix together all ingredients except jam.
Place a little helping or a dollop of frosting on top of the cupcake.
Place a spoonful of jam on top of the peanut butter frosting!!!
TA DAA! Super easy, Super fun, great classic with a sweet twist for anyone, young or old!
Linked to:
Sweets for a Saturday
Sweets for a Saturday
