Fruit N Cheese Kabobs

If it were up to my husband, on Super Bowl Sunday he'd love nothing more than some chili, buffalo chicken, pulled barbecue beef sandwiches, and I don't know more meat. But I can't handle that much meat. So I decided to make a nice Fruit and Cheese Kabob with some fruit dip.

So what you need:

1 block Colby-Monterrey Jack Cheese

1 block Cheddar Cheese

1 black Pepper Jack

1 Fresh Pineapple, peeled and cut into 2 in. chunks

2 Green or Red Apples

1-2 lbs seedless red, green or concord grapes

3 pints Strawberries

(Basically any fruit you want and that's in season)

Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit into wooden skewers.

Serve Immediately.

Super Bowl Sunday: Buffalo Chicken Dip

What you need:
8 oz Philadelphia Cream Cheese (please spend the extra .08 cents and get it!)
1/4 Ranch Dressing
1/4 Blue Cheese Dressing
1/2 cup Franks Red Hot Sauce
1/4 cup Crumbled Blue Cheese
2 cups chopped or shredded chicken

Place cream cheese in the middle of baking dish and surround it with all other ingredients. Bake at 350 for 20 minutes. Stir it all together, mixing in the cream cheese with the rest of the ingredients.
-OR-
What I also do is if you have a fondue pot, toss your cream cheese and chicken in there to melt. Then add in all your stuff! It's faster, it can easily be moved and easy to clean!