Fruit Pizza

This is a great girl's night treat or a light brunch. I've prepared it for both and I LOVED IT!

For the Crust:

• 3 cups finely crushed graham crackers or pretzels
• 2/3 cups sugar
• 1 1/4 cups cold butter 

In a large bowl, combine graham cracker and the sugar. Add butter until the mixture looks like coarse  crumbs. Place into pizza pan and spread, press and smooth. Bake at 375 for 8-10 minutes. Cool COMPLETELY and then refrigerate for 30 min.

For the "sauce":

• 1 can (14oz) sweetened condensed milk
• 1/4 lemon or lime juice
• 1 tabsp grated lime peel
• 1 1/2 cups whipped cream

In a large bowl, mix everything together. Spread on crust. Cover and chill for 10 minutes. Spread desired fruit just before serving.

Use within 3-4 days.