Honey Infused Corn Bread

I got this recipe from HERE and made my own version!

What You Need:

2/3 cup butter or margarine, softened

1 cup sugar

3 eggs

1 2/3 cups milk

2 1/3 cups all-purpose flour

1 cup cornmeal

4 1/2 teaspoons baking powder

1 teaspoon salt

1 Small Container of Honey (preferably one that has a long tip)

What to do:

In a mixing bowl, cream butter and sugar. 

Combine the eggs and milk. 

Combine flour, cornmeal, baking powder and salt. 

Add to dry mixture alternately with egg mixture.

Pour into a greased 13-in. x 9-in. x 2-in. baking pan. 

This is the most important part (and of course I forgot to take photos):

Before putting this in the oven, take your container of honey and insert the long pointed tip into random places in the corn bread. I put just a squeeze every 2 inches from each other. 

Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

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