Oh So Chocolate-y Cake!
So this is what you need:
-1 box (18.25oz) Devil's Food Cake Mix (but I used Swiss Chocolate mix)
- 1 (5.9 oz) Pack Instant Chocolate Pudding Mix
- 1 cup Sour Cream
-1 cup Vegetable Oil
- 4 Eggs
-1/2 cup warm water
-1 pack of Semi Sweet Chocolate Morsels
For Cream Cheese Topping:
-1(8oz) Cream Cheese
-1 tsp Vanilla
-1/4 cup Powdered Sugar
-1/4 cup Sweetened Condensed Milk
What you need to do!
Preheat oven to 350.
Bring together all the wet ingredients (here is the oil, water and eggs)
Add in Sour Cream and mix very well.
Slowly add in the pudding mix and the cake mix.
Add in the Morsels
Don't forget to spray your pan!!
(This would be a great Bundt cake, but I don't have a pan!
Which is a huge shocker to myself)
Pour evenly into pan. Bake for about 30-40 min.
Cool completely.
While that is cooling, make your cream cheese mix!
Basically, add in everything together!
Place in a pipe bag or in a zip lock bag with a small hole cut in the corner.
Drizzle!
Go Crazy! It doesn't have to look perfect, especially since sloppy-organized looks good!
This is roughly what it should look like!
TA DAAA!
Enjoy!
Linked to:
Sweet Tooth Friday
Sweet Tooth Friday
Sweets for a Saturday
Sweet Indulgences Sunday
Mangia Mondays
Tempt My Tummy Tuesdays
Tuesdays at the Table
Sweet Indulgences Sunday
Mangia Mondays
Tempt My Tummy Tuesdays
Tuesdays at the Table
YUM!
3 Lovely Thoughts:
Thank you so much for featuring my Berries Sorbet with Meyer Lemon and Basil. I sure will come back to link up some Christmas goodies.
Oh my...i'm a sucker for chocolate cake with white icing! this looks so moist...fabulous!
Yum! Thanks for sharing with Simply Delish.
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