Roasted Garlic and Red Pepper Bread Roll

I'm experimenting with bread and kinda threw this together and will probably perfect it later on.

What you need:
  •  2 heads of garlic, roasted
  • 1 package active dry yeast
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2-1/2 to 3 cups all-purpose flour
  • 1 tbsp basil
  • 1 tbsp Italian seasonings
  • 1 tbsp thyme
  • 1/2 tbsp rosemary
  • 1/2 tsp salt
  • 1 tsp olive oil
  • 2 tbsp Parmesan cheese
  • 2 tbsp Romano cheese
  • Roasted red pepper
What you need to do:
  1. Roast your heads of garlic. I broiled them at 525 for 20-25 min, basically enough time to let my bread rise.
  2. Desolve your yeast in the warm water.
     3. Add the sugar, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. 

      4. Let your dough rise for 20-25 minutes.
     5. While the read is rising, make your inner mix. Squeeze out all the roasted garlic, which should be soft by now. Add in a bowl, with all the seasonings and olive oil. Set aside.
6. Once dough has been doubled in size,
cut in half and spread one half out.

     7. Once, made into somewhat of a rectangle and about a half inch thick, divide your garlic mix and spread one half on your spread out dough.

8. Sprinkle on some Parmesan and Romano cheese, however much you want, really. 
 9. Start rolling. If you want the Red Peppers in it, place in before your roll.
10. Make slits in if you want.
11. Bake on aluminum foil at 375 degrees for 25 minutes until golden on top.
Roasted Garlic Bread Roll

Roasted Garlic and Red Pepper Bread Roll

12. Enjoy!

Printable Recipe Card

Linked to:
Sweets for a Saturday
Savory Sunday

4 Lovely Thoughts:

Meg Luby said...

okedoke. this just looks like.... wow. rocking flavor. roasted red peppers would enhance this even further. i lovvvvve it! thanks for sharing! i adore this :)

Amanda- Eating in Winnipeg said...

Happy weekend! Don't forget to come over and share a recipe at Savory Sunday!!

Amanda- Eating in Winnipeg said...

This look wonderful! Thanks for linking up to savory sunday!

If you are interested in doing a guest post some time I would LOVE to have you!! Let me know :)


I would LOVE this bread, looks amazing!

Thanks for linking to THIS WEEK's CRAVINGS, each week we feature somethign different and the theme is Hamburger Meat, so please come back and link up another recipe!

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