How to make Lime Curd

What you need:
  • 1/4 cup unsalted butter
  • 1/2 cup sugar
  • 1/2 cup fresh lime juice
  • 1 tablespoon finely grated lime peel
  • Pinch of salt
  • 3 large egg yolks
  1. Melt butter in heavy medium saucepan over medium-low heat. Remove from heat. 
  2. Add sugar, lime juice, lime peel, and salt; whisk to blend. 
  3. Add yolks and whisk until smooth. 
  4. Fill Broiler-approved baking pan in oven and place water in it til half way full. Place your curd mix in a smaller broiler-approved baking pan or a silicone pan and place in water. Broil for 5-10 minutes, allowing it not to burn. 
  5. Place in a glass jar and refrigerate.

1 Lovely Thoughts:

Miriam said...

That's a refreshing looking treat you've got there :), Miriam@Meatless Meals For Meat Eaters

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