How to make Lime Curd

What you need:

• 1/4 cup unsalted butter
• 1/2 cup sugar
• 1/2 cup fresh lime juice
• 1 tablespoon finely grated lime peel
• Pinch of salt
• 3 large egg yolks

 Directions:

1. Melt butter in heavy medium saucepan over medium-low heat. Remove from heat. 
2. Add sugar, lime juice, lime peel, and salt; whisk to blend. 
3. Add yolks and whisk until smooth. 
4. Fill Broiler-approved baking pan in oven and place water in it til half way full. Place your curd mix in a smaller broiler-approved baking pan or a silicone pan and place in water. Broil for 5-10 minutes, allowing it not to burn. 
5. Place in a glass jar and refrigerate.