Cupcake Apothecary: Bruschetta

Bruschetta

What you need:

Diced tomatoes (Canned or fresh)
Garlic cloves (how much depends on how garlic-y you want it)
1/4 cup Balsamic vinegar
1 tbsp basil and oregano
1 loaf bread

What you need to do:

In a bowl mix together all ingredients.
Cut up your bread.
Place a spoonful on your bread.
Enjoy!

Linked to
Sweets for a Saturday
Sweet Tooth Friday

4 Lovely Thoughts:

Unknown said...: The perfect start to a meal!; May 8, 2011 at 9:00 PM
Lisa said...: That looks tasty.; May 8, 2011 at 9:52 PM
Kim McCallie said...: Yummy! My tomatoes should be ready in our garden any time now. I'll have to whip up some of these! Thanks for linking to Sweet Indulgences Sunday on A Well-Seasoned Life!

Kim; May 11, 2011 at 3:43 AM
alissa {33shadesofgreen} said...: Yum - I love bruschetta. So simple yet unbelievably good!

Thanks for linking up to Tasty Tuesdays.
Alissa; May 15, 2011 at 5:43 PM

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