Chipotle Steak Nachos

These nachos are SO delicious! They're great for an appetizer or as a meal!

Marinade for the steak:

• 1 tbsp olive oil
• 2 tbsp minced Garlic
• 1 tsp chili powder
• 1 tsp brown sugar
• 1/2 tsp salt
• 1/2 tsp chipotle chili powder
• 1/4 tsp ground cumin
• 1 1/2 lbs skirt steak

For the Salsa:

• 2 ripe avocados, diced
• 2 ripe Roma tomatoes, diced
• 1/3 cup red onion, chopped
• A pinch of cilantro leaves
• 2-3 pickled jalapeno peppers, minced
• 3 tbsp fresh Lime Juice
• 1 tbsp minced Garlic
• Half a Red Pepper
• Salt

Extra:

• 1 bag tortilla chips
• 1 can pinto or black beans
• Mexican cheese

1. In a small bowl, mix all the marinade ingredients. Marinade for 30 minutes and grill.

2. In a medium bowl,  mix all salsa ingredients together. sprinkle salt over it.

3. Once the steak is done, chop into bite size pieces.

4. Prepare and enjoy!

Printable Recipe Card:

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