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Mini Lime Tarts


 

 

What you need:

    • 1 jar (10 oz)  Lime Curd
    • 1/2 cup sour cream
    • 1/2 mascarpone
    • Yellow and green liquid food color (optional)
    • 1 cup frozen light whipped topping, thawed
    • 1 pkg  mini graham cracker pie crusts (6 crusts)
    • Garnish:  lime slices

Directions

  1. Whisk lime curd, sour cream and mascarpone in large bowl until blended. 
  2. Stir in yellow and green food coloring to tint lime green, if desired. 
  3. Fold in whipped topping. Evenly spoon into each crust. 
  4. Refrigerate about 2 hours or overnight until set. 
  5. Garnish with lime slices.
Linked to:
Savory Sundays
Sweets for a Saturday 
Sweet Tooth Friday

    9 Lovely Thoughts:

    Martha said...

    What a pretty little tart!

    Kim McCallie said...

    These look so cute and refreshing, perfect to cool you off on a warm afternoon. Thanks for linking to Sweet Indulgences Sunday on A Well-Seasoned Life. I'll hope you'll post again later. I have a new party starting on Sunday. Kim

    Kathryn said...

    How tasty and refreshing! Please share your recipe with our readers by linking it up at Muffin Monday. (I know it's not a cupcake or muffin recipe but our readers will love it!) Thanks!http://www.talkingdollarsandcents.net/cant-get-enough-vanilla-muffins

    Tina (PinayInTexas) said...

    Your mini-lime tart looks so good!

    HaleyLeann said...

    Love these! They are so cute and sound delicious! Thanks for linking up on Recipes I Can't Wait to Try!

    Kathryn said...

    Thanks so much for linking up at Muffin Monday! Hope to see you again this week with another fabulous recipe!

    Trisha said...

    This looks lovely!!!

    Joy @ Joy Of Desserts said...

    Looks delicious. We love limes and lemons at our house. Thanks for also linking up to Monday, Mmm ... Desserts at Joy of Desserts.

    Lynn - A Foodie and Her Family and Crafty Lynn said...

    Oh how cute! It looks like something that I am going to have to make this summer.

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