What you'll need:
- 1 pouch sugar cookie mix
- 1/3 cup mascarpone cheese
- 1/2 stick of butter
- 1 tbsp lemon zest (or orange for more orange flavor)
- 1 tbsp Orange juice
- 1/4 tsp pumpkin spice
- 1 large egg
- White chocolate
- Edible glitter
Preheat your oven to 375*. In a mixer or in a large bowl mix your cookie mix to let free any clumps. Add in mascarpone cheese and butter until well mixed. Add lemon zest, orange juice, pumpkin spice, egg until smooth.
I used a small cookie scoop to make the good sized cookie.
Bake for 11 minutes until golden brown. Cool on a cookie rack. Cool completely.
In a small saucepan, melt your white chocolate. I poured a small bit of milk so it wouldn't burn, whisking often.
Dip each cookie halfway into the white chocolate. Let excess dip off.
Placed on waxed paper and sprinkle glitter if you'd like. Let cool on waxed paper.
To store, place wax paper in container. When stacking place wax paper in between.
Sweets for a Saturday
Sweet Tooth Friday
Made It on Monday