Cinnamon Buns

What you need for the dough:

• 1 cup warm milk
• 2 eggs, room temperature
• 1/3 cup margarine, melted
• 4 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons dry yeast

 What you need for the cinnamon mix:

• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup butter, softened
•   1 tsp vanilla

What you need for the frosting:

• I used my fav cream cheese recipe HERE. Only thing different I did was i cut the recipe in half and i added a bit more vanilla to make it a bit more runny.

Directions:

1. Mix all of your bread ingredients together using an electric mixer, bread mixer, kitchen aid, Bosch, etc.
2. Let rise in a warm place for about an hour.
3. Meanwhile, Mix your cinnamon-sugar mix in a small bowl. Melt your butter and gradually add to cinnamon mix. 

     

             

      5. Once you bread is done, spread it out on a floured counter and flatten, making a rectangle with your    rolling pin so that it looks like so:

 

 

      6. Spread your cinnamon mix very well covering all the dough.

      7. Start rolling the longer side towards you.

      8. Once rolled cut 12 slices from your roll either by using a knife or a string.

      9. Place in well greased baking pan and bake at 400 degrees for 15-20 minutes until golden. While cooking, start making your frosting.

 

 10. Once done, spread your cream cheese frosting over them while still hot.

11. Enjoy!

Linked to:
Savory Sunday
Sweets for a Saturday
Sweet Tooth Friday